
There was a Giraffe restaurant just around the corner from the movie theater and on the way back to my hotel so I stopped and had wok fried edamame (made with lemongrass, lime, and chiles and sprinkled with rock salt). With that I had a glass of Jeio prosecco.
For my main I went with the Malaysian coconut curry laksa with chicken and prawns, accompanied by a glass of Riff pinot grigio de Venezie. It's lovely, no? I would have preferred the laksa to have had more of a kick but it definitely provided a soothing end to the meal. Once back at the Tavistock I had "just" one pint of Magners cider. An apple a day and all that.
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