First, the amazing antipasta plate: capers (those bulbous stemmed items), sundried tomatoes rolled in pickled eggplant, pickled herring, fresh mozarella, cheese stuffed tomatoes, pickled zucchini, veal in tuna sauce.
Ruth and I got the tagliatelle with chanterelles.
Cookie and Laura both got the cadillac of the night: ricotta filled ravioli in cream sauce with shaved truffles. Ruth and I were a little bit jealous even though our food was perfectly delicious.
The food at the Hotel Relexa where we were staying was very good as well. Here are some veal sausages and a pretzel with hot mustard that I had for lunch one day.
This is Laura's cutlet "Vienna style" with spring leek au gratin, leaf salads and lime-herb butter.
My pork belly.
The amazing spread the Thüringen embassy set out for our group.
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