Not Perfect But Very Good Grilled Cheese

This was last night's supper: grilled Kasseri sheep & goat's milk cheese & tomatoes on Panera country bread.

All afternoon I'd been thinking about the cheddar that had been in my fridge for a while & I stopped at Panera for the bread on the way home to be ready for either mac & cheese or grilled cheese. Apparently I'm one of those people who make their way to the kitchen and eat in their sleep because the cheddar wasn't in the fridge. At least I hope that's what happened, it would be better than tossing it out on accident. Fortunately, the Kasseri came to the rescue and I didn't have to make yet another trip to the store.

The bread was sliced too thick to allow for optimum melting (my fault) but the salty Amish butter made it nice and golden. The tomatoes were really, really ripe and flavorful. With a couple grinds of pepper and some sea salt (and a Victory Saison beer on the side) this definitely hit the spot on a rainy Sunday night.